Illnesses and deaths from food outbreaks skyrocketed in 2024, report finds
By Shannon Kelleher
Hospitalizations and deaths from foodborne illnesses more than doubled in 2024 over the prior year, with most people sickened in a small number of high-profile outbreaks involving lunch meat, eggs, cucumbers and other commonly consumed foods, according to a report published Thursday.
The report comes as some US lawmakers are pushing legislation that would bar the US Department of Agriculture (USDA) from implementing a new regulatory framework proposed under former President Joe Biden aimed at addressing Salmonella contamination in raw poultry.
A total of 1,392 were sickened from contaminated food in 2024, up from 1,1118 people in 2023, and the health impacts of the outbreaks was more severe, with 487 people hospitalized last year compared to 230 the previous year. Nineteen people died after eating contaminated food in 2024, compared to eight in 2023, according to the report.
Across 13 total outbreaks in 2024, almost all of the illnesses were caused by E. coli, Listeria, and Salmonella bacteria, including a large outbreak of illnesses tied to E. coli contaminated onions in McDonald’s Quarter Pounder burgers. A large outbreak that landed 60 people in the hospital was linked to listeria-contaminated products traced back to a now-shuttered Boar’s Head plant in Virginia. The number of food recalls because of Listeria, Salmonella or E. coli increased significantly in 2024, representing 39% of all recalls.
“This report serves as an important reminder that there cannot be any cuts to food safety funding or rollbacks in regulations,” said Brian Ronholm, the director of food policy for the nonprofit Consumer Reports who was not involved in the study. “Industry, regulators and consumers must be constantly vigilant about food safety and the data in this report shows that there is still much work to be done and improvements to be made.”