Fluoride in drinking water – what the public needs to know
By Tom Theimer
After decades of debate, there no longer is any doubt that the widespread US practice of adding fluoride to drinking water is posing risks to our health.
The evidence that makes this clear has accumulated over many years, with much of it laid out in court files after a group of non-profits and individuals sued the Environmental Protection Agency (EPA) under the Toxic Substances Control Act (TSCA) to end water fluoridation, alleging that fluoride’s neurotoxicity posed an unreasonable risk to human health.
The litigation led last year to a federal court ruling that fluoridated water is not safe. US District Judge Edward Chen stated in his September 24 decision that it was “proven” that “water fluoridation at the level of 0.7 mg/L” “presents an unreasonable risk of injury to health or the environment”.
Obama-appointed Judge Chen grilled both trial counsels without bias, and drilled down on the scientific nuances concerning fluoride’s neurotoxicity in coming to his conclusion. His 80-page ruling will be one for the history books of environmental law.
Judge Chen wrote in his ruling: “In all, there is substantial and scientifically credible evidence establishing that fluoride poses a risk to human health; it is associated with a reduction in the IQ of children and is hazardous at dosages that are far too close to fluoride levels in the drinking water of the United States.”
“One thing the EPA cannot do…in the face of this Court’s finding, is to ignore that risk,” the judge wrote.