Hard to swallow? The FDA moves to take a tougher stance on PFAS in food
The Food and Drug Administration is “responsible for protecting the public health.” Or so says the first line of the agency’s mission statement.
As part of that mission, the agency has been positioning itself as taking a tougher stance with companies involved in the manufacturing and use of a harmful group of widely used industrial chemicals called per- and polyfluoroalkyl substances, short-handed as PFAS. The substances are used to make products resistant to water, grease and stains along with an array of other applications.