Green Dye No. 3

By Shannon Kelleher

A bill that would ban six food dyes linked to childhood learning problems from meals served at California public schools is close to passage and could bolster efforts to make foods safer across the US, according to proponents.

The measure has garnered strong bipartisan backing and is likely to reach the governor’s desk by the end of August, California Assemblymember Jesse Gabriel said at a press conference on Tuesday. Gabriel introduced the California School Food Safety Act (AB 2316) in March.

AB 2316 advanced through the Senate Health Committee last month and passed the California Senate Education Committee in June with a unanimous vote. The Senate Appropriations Committee is expected to decide next week whether to send it to the Senate Floor, according to Gabriel.

The dyes in question are used to give some beverages, desserts and cereals vibrant colors but don’t impact how the products taste. They account for two-thirds of the certified color additives the US Food and Drug Administration (FDA) has approved for use in food.

Due to the nature of the supply chain, manufacturers are unlikely to make one version of a food product for California and a different version for other states, so the measure could have a nationwide impact, Gabriel said.

The bill is not a ban on any foods, he said, because there are readily available substitutes for each additive and the same products are available in Europe without the harmful chemicals.