Study indicates “persistent, damaging” effects of glyphosate herbicide exposure on brain health
By Carey Gillam
Exposure to a widely used weed killing chemical could be having “persistent, damaging effects” on brain health, according to a new study.
The study, published Wednesday in the Journal of Neuroinflammation, found that laboratory mice exposed to glyphosate herbicide developed significant brain inflammation, a condition associated with neurodegenerative diseases such as Alzheimer’s. The researchers, many who are associated with a neurodegenerative disease research center at Arizona State University (ASU), said the symptoms continued even long after exposure ended.
“This work is yet another step forward in understanding the impact of this widely used herbicide on the brain,” lead ASU researcher Ramon Velazquez said. “But more research is needed to determine the impact that glyphosate has on the brain since most Americans are exposed to this herbicide on a daily basis.” Velazquez noted that the work is particularly important given the increasing incidence of cognitive decline in the aging population, particularly in rural communities where glyphosate is used in farming.
Glyphosate is the most commonly used herbicide globally – made popular by Monsanto Co as the active ingredient in its Roundup brand, among others. It has been used so extensively by farmers, homeowners and industrial and municipal users for so long that it is considered ubiquitous – found in food, water and in human urine samples. A 2022 report by a unit of the Centers for Disease Control and Prevention (CDC) said more than 80% of urine samples drawn from children and adults in a US health study contained glyphosate.
Several authors of the new paper were also part of a team that published a prior, related study that examined the impact of glyphosate when it infiltrates the brain.