The growing cancer crisis in young adults and a call to action
By Dr. Raphael Cuomo
Over the past several decades, cancer has been predominantly viewed as a disease of aging. Conventional wisdom suggests that the longer we live, the more opportunities our cells have to accumulate genetic mutations that can eventually lead to malignancies. Yet, this paradigm is being upended by a disturbing trend: Cancer is increasingly striking younger adults.
Recent data show that rates of early-onset cancers—those diagnosed in individuals under 50—are rising across multiple cancer types, with colorectal, breast, pancreatic, and esophageal cancers showing some of the most dramatic increases. This shift is prompting urgent questions about what could be fueling the trend. While genetics plays a role, the rapid nature of this rise suggests that environmental and lifestyle factors, including changes in diet and the gut microbiome, may be contributing in ways we are only beginning to understand.
Historically, colorectal cancer was considered a disease of older adults, and screening guidelines reflected this assumption. However, in 2021, the US Preventive Services Task Force lowered the recommended age for colorectal cancer screening from 50 to 45 in response to mounting evidence of rising incidence in younger populations. Similar concerns are emerging for other malignancies, including breast and pancreatic cancer, which are also appearing at increasing rates in adults under 50.
While some researchers have suggested that improvements in early detection may be responsible for part of the increase, this explanation does not fully account for the trend. The data reveal a true rise in incidence, not merely better detection. Moreover, these cancers are often more aggressive when they appear in younger adults, leading to worse prognoses. This makes understanding the underlying risk factors an urgent priority.