seafood industry

By Shannon Kelleher

Most mornings, Nathan Berwick rises well before dawn at his home in Calcasieu Parish, Louisiana, setting out on nearby Lake Charles in a small fishing boat to check his crab traps. If it’s not too hot and the water is calm, Berwick’s family occasionally joins him on the boat. His eleven-year-old daughter enjoys playing with baby crabs that fall from the traps as Berwick hauls them from the water.

Berwick comes from a long line of crabbers dating back to the 1820s, when his ancestors first arrived in the heel of the Louisiana boot – the state’s southwest corner.

“Thirty years from now I want my children to be able to say, ‘this is my home, this is where eight generations of Berwicks have lived,’” he said.

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